Not a general quality statement — the specific steps a batch goes through before it's approved to ship.
A sample is taken from each production batch before packaging is finalized — not from a general holding tank shared across runs.
Checked against a threshold of under 0.5 NTU. A batch reading above this does not proceed to packaging.
Checked against a range of 6.5 to 8.5, in line with WHO and PCRWR guidance for packaged drinking water.
Measured against PCRWR limits for packaged water to confirm mineral content falls within the accepted range.
Every result is recorded against that specific batch's number, creating a traceable record before any bottle from that run ships.
A lot of quality claims in bottled water are based on periodic or annual testing — a snapshot that may not reflect the batch someone is actually drinking from. Testing every batch means the result on record is for that specific run, not an average or a historical sample.
Testing happens on-site, on our own equipment, not outsourced or delayed by third-party scheduling.
Every test is run by staff trained specifically on our equipment and thresholds, not general-purpose hires.
Every batch is tested, and random samples are pulled for additional checks beyond the standard run.
Every bottle is visually checked before it leaves the line, catching anything a lab test alone wouldn't.
Tamper-evident seals on every bottle, so what left our facility is what reaches you.
Storage and handling conditions are controlled from packaging through to dispatch, not left to chance.
Every parameter and its exact limit is listed on our Certification page.